| 3 T Butter |
3/8 teaspoon |
$3.99 per 16 ounces
|
$0.02 |
| 1/2 Lg Russet Potato, cut into 1/2" pieces |
0.06 russet potato |
$4.99 per 10 pounds
|
$0.03 |
| 1/2 Lg Sweet Potato, cut into 1/2" pieces |
0.06 potato |
$1.49 per pound
|
$0.03 |
| 1/2 Lg Onion, chopped |
0.06 onion |
$0.79 per pound
|
$0.02 |
| 2 Green Onions |
1/4 onions |
$1.09 per cup
|
$0.04 |
| 5 Fresh Carrots, cut into 1/2" pieces |
5/8 carrots |
$1.49 per pound
|
$0.13 |
| 1/2 c Mushrooms (any variety or mix, as many or as few as you wish), chopped |
1 tablespoon |
$3.69 per 8 ounces
|
$0.07 |
| 1 T Fresh Thyme, chopped (1 t dried) |
1/8 teaspoon |
$1.99 per cup
|
$0.01 |
| 1/2 t Pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/4 c All-Purpose Flower |
1 1/2 teaspoons |
$2.60 per 15 ounces
|
$0.01 |
| Frozen Vegetables (1 bag of whatever you have in the freezer), thawed |
1/8 vegetables |
$2.80 per 32 ounces
|
$0.11 |
| 1/4 c Milk |
1 1/2 teaspoons |
$3.49 per gallon
|
$0.01 |
| 1/4 c Grated Parmesan Cheese |
1 1/2 teaspoons |
$5.49 per 6 ounces
|
$0.10 |
| 1 Roll "Pillsbury Garlic Butter Refrigerated Flaky Crescent Rolls" |
1/8 roll |
n/a
|
|
| Total per Serving |
$0.55 |
| Total Recipe |
$4.42 |
Suggestions?