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- 1 can (8 ounces) refrigerated crescent rolls
- 1 container (15.5 ounces) Marzetti Dill Vegetable Dip
- Veggies for topping - I used squash, zucchini, onions, broccoli, cauliflower & carrots
- finely shredded cheddar cheeseInstructions
View Full Recipe at Mom's Test Kitchen
Nutrition Facts
| Amount Per Recipe | %DV |
|---|---|
| Recipe Size 70g | |
| Calories 124 | |
| Calories from Fat 40 | 32% |
| Total Fat 4.41g | 6% |
| Saturated Fat 1.01g | 4% |
| Trans Fat 0.0g | |
| Cholesterol 4mg | 1% |
| Sodium 398mg | 17% |
| Potassium 233mg | 7% |
| Total Carbs 9.99g | 3% |
| Dietary Fiber 3.4g | 11% |
| Sugars 0.75g | 1% |
| Protein 10.99g | 18% |
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