Рецепт Veggie Packed Meat Sauce over Linguine
Veggie Packed Meat Sauce over Linguine
January 29, 2015 By: Kathy Stegercomment
- Prep time: 10 mins
- Cook time: 30 mins
- Total time: 40 mins Ingredients
1 small zucchini (about 1 cup) diced ½ medium eggplant (about 1 cup) diced 1 orange bell pepper, diced 1 small onion, diced 3 italian sweet sausages 2 italian hot sausages 1 24oz jar your favorite pasta sauce (I used Bertolli Organic Olive Oil, Basil and Garlic) 1 lb pasta, such as linguine, spaghetti or penne grated parmesan cheese 2 tbsp olive oil Instructions
Heat olive oil in a deep skillet or a Dutch. Remove casings off the sausage, crumble and brown until no longer pink. Using a slotted spoon transfer cooked sausage to a plate. To the same pot add eggplant, zucchini, bell pepper and onion. Saute over medium heat until the vegetables begin to soften. Stir in sausage and cook another 5 minutes. Pour in the pasta sauce, stir, reduce heat to medium low and simmer gently for about 10 more minutes. Meanwhile cook pasta according to package directions. Serve topped generously with the sauce, parmesan cheese and a piece of garlic toast. Enjoy 3.2.2925
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