Рецепт Veggie Loaded Nachos
Veggie Loaded Nachos
January 30, 2014 By: Kathy Steger7 Comments
I am looking forward to this weekend. Super Bowl is here and we’re having a party. I planned a pretty extensive menu to feed the crowd of about 15. Tonight right after work I am heading straight to the grocery store. There is no way I am attempting to shop on Saturday. It always seems as if there are gazillions of people and only four registers open. I get excited to throw these sorts of parties, but my sanity is somewhat on the line. In efforts to reduce the stress and make the process smooth, I am doing some prep cooking on Saturday. I got a great loaded nachos recipe for you in case you’re still looking for ideas for Sunday. They turned out so good Kurt and I ate this entire dish all by ourselves. Thankfully these are much healthier, meat free and loaded with veggies. I know we’re going to have tons of fun. I know my guests are going to absolutely love these nachos!!! Veggie Loaded Nachos
Rating 5.0 from 1 reviews
- Prep time: 15 mins
- Cook time: 10 mins
- Total time: 25 mins Ingredients
1 tbsp olive oil 1 zucchini, diced ½ red onion, diced ½ cup canned corn, drained ¼ cup chopped pickled jalapeños 1 garlic clove ¼ tsp cumin 1 can refried beans 2 tbsp sour cream hot sauce, to taste ½ cup monterey jack cheese, shredded chopped tomato or favorite salsa salt to taste tortilla chips Instructions
Heat olive oil in a medium skillet, add red onion and garlic. Saute about 3 minutes. Add zucchini and cook another 5 minutes. Stir in corn, jalapeños and cumin. Season with salt to taste. In a small pot, combine refried beans, sour cream and hot sauce and heat through. Arrange tortilla chips at the bottom on a baking dish. Top with refried beans mixture, veggie mixture and cheese. Bake at 400 degrees until the cheese melts. Top with fresh tomatoes. Garnish with fresh cilantro. Serve with guacamole on the side. 3.2.2265
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