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Рецепт vegetarian vegetable soup

by DCMH

Ингредиенты

2 lbs custom gold label mirepoix base 9 gallons water 2 lbs diced onions 8 lbs chopped frozen cauliflower 8 lbs chopped frozen broccoli 8 lbs shredded carrots 2 quarts frozen corn 10 lbs shredded cabbage

4 lbs diced celery 1 cup chopped parsley 12 cups cooked rice 12 bay leaves 2 tsp thyme 4 lbs frozen peas 4 cans chopped tomatoes 1 tsp black pepper

Инструкции

1. Add water to mirepoix base
2. Bring to boil - reduce heat and simmer
3. Add vegetables up to celery and simmer for 2 hours
4. Add remaining ingredients and simmer for 30 minutes
5. Remove bay learves before serving.

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