| 4 cups (946 ml) water |
1/3 cup |
n/a
|
|
| 3 tbsp. (42 ml) olive oil |
5/6 teaspoon |
$5.99 per 16 fluid ounces
|
$0.05 |
| 1/4 cup (56 g) chili flakes |
1.2 teaspoons |
$1.99 per 15 ounces
|
$0.03 |
| 2 large onions, diced |
0.2 onions |
$0.79 per pound
|
$0.05 |
| 3 large carrots, diced |
1/3 carrots |
$1.49 per pound
|
$0.07 |
| 4 celery stalks, diced |
3/8 celery |
$1.99 per pound
|
$0.07 |
| 1/2 tbsp. (7g) paprika |
1/6 teaspoon |
$1.79 per ounce
|
$0.02 |
| 3 garlic cloves, finely chopped |
1/3 garlic cloves |
$4.00 per pound
|
$0.01 |
| 2 cans (156 ml) tomato paste |
31.2 ml can |
$1.29 per 6 ounces
|
$0.26 |
| 2 cans (680 ml) tomato sauce (plain or spiced) |
136 ml can |
$1.85 per 15 fluid ounces
|
$0.57 |
| 1 tsp (5 ml) dried basil |
0.1 teaspoon |
$3.49 per 5/8 ounces
|
$0.01 |
| 1 tsp (5 ml) dried oregano |
0.1 teaspoon |
$3.89 per 3/4 ounces
|
$0.02 |
| 1/8 tsp (.5 ml) cinnamon powder |
0.01 teaspoon |
$2.99 per 4 ounces
|
$0.00 |
| 1/8 tsp (.5 ml) ground thyme |
0.01 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| 1/8 tsp (.5 ml) ground cloves |
0.01 teaspoon |
$5.29 per 2 ounces
|
$0.00 |
| 1/2 tsp (2 ml) each salt and pepper |
0.04 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| Total per Serving |
$1.17 |
| Total Recipe |
$11.73 |
Suggestions?