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Vegetarian Pate or Faux Foie Gras - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/4 cup Chambord (or you may use any dessert wine)
Ingredients Per Serving Qty Common Price Price per Serving
4 TBS Promise “Healthy heart” Margarine (you may want to add and additional 2 TBS at the end of puree). 1 tablespoon
n/a
 
1/2 onion, chopped 1/8 onion
$0.79 per pound
$0.02
2 tsp capers, rinsed and rough chopped 1/2 teaspoon
$5.49 per 4 fluid ounces
$0.11
1 (15 oz) can Garbanzo beans 3 3/4 fl oz
$0.89 per 15 ounces
$0.24
1 tsp white truffle oil – divided (1/2 tsp – 1/2 tsp) 1/4 teaspoon
$5.99 per 16 fluid ounces
$0.02
1/2 tsp salt 1/8 teaspoon
$2.91 per 16 ounces
$0.00
1/2 tsp ground black pepper 1/8 teaspoon
$7.99 per 16 ounces
$0.00
Total per Serving $0.40
Total Recipe $1.60
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