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Vegetarian Mutton (Mushroom) Rendang Nasi Lemak - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
1/2 packet (about 300g) vegetarian mutton - break up as individual rolls, gently rinse and squeeze out water.
5-6 kaffir/limau purut leaves
Salt and sugar for taste
For the rendang paste
5 shallots
1 inch galangal/lengkuas
Ingredients Per Serving Qty Common Price Price per Serving
1/2 lime - extract juice 1/6 lime
$0.20 per item
$0.03
4 tbsp oil 1 tablespoon
$3.00 per 48 fluid ounces
$0.04
10 dried red chilies 3 1/3 chilies
$1.99 per pound
$0.66
5 garlic 1 2/3 garlic cloves
$4.00 per pound
$0.04
Blend/process to a thick paste 1/3 blend
n/a
 
Total per Serving $0.78
Total Recipe $2.33
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