| 500 grams of cooked lasagna pasta |
41 2/3 g |
$1.25 per pound
|
$0.11 |
| 2 cups of diced eggplants |
2 tablespoons |
$1.99 per item
|
$0.06 |
| 1/2 cup of olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| 1/2 cup of extra virgin olive oil |
2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.12 |
| 1/3 cup of minced garlic |
1 1/3 teaspoons |
$4.00 per pound
|
$0.03 |
| 1 cup of chopped onions |
1 tablespoon |
$0.79 per pound
|
$0.02 |
| 2 tsp of dried oregano leaves |
1/6 teaspoon |
$3.89 per 3/4 ounces
|
$0.03 |
| 3 cups of spinach leaves, washed |
1/4 cup |
$3.99 per pound
|
$0.07 |
| 1 tbsp of salt |
1/4 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 tsp of pepper |
0.02 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 cups of heavy cream |
2 tablespoons |
$3.89 per pint
|
$0.32 |
| 1 pack of pasta sauce (recommended: Clara Ole Chunky Tomato Sauce with Three-Cheese) |
0.08 pkg |
$3.00 per 24 ounces
|
$0.05 |
| 1/2 cup of mozzarella cheese |
2 teaspoons |
n/a
|
|
| 1/4 cup of parmesan cheese |
1 teaspoon |
$5.49 per 6 ounces
|
$0.07 |
| Total per Serving |
$1.03 |
| Total Recipe |
$12.31 |
Suggestions?