Это предварительный просмотр рецепта "Vegetarian Kaya Jam @ Pumpkin Coconut Jam".

Рецепт Vegetarian Kaya Jam @ Pumpkin Coconut Jam
by kristy

Vegetarian Kaya Jam @ Pumpkin Coconut Jam

One most delicious jam you've ever tried !

Рейтинг: 4/5
Avg. 4/5 1 голос
Подготовка: Малайзия Malaysian
Приготовление: Порций: 1

Хорошо сочетается: bread, sweet glutinous rice

Wine and Drink Pairings: coffee

Ингредиенты

  • 900gm-1 kg pumpkin, skinned & diced
  • 600gm coconut milk
  • 360gm sugar
  • 5 pandanuns leaves, washed & tight into knot

Инструкции

  1. steamed pumpkin till soft then puree together with coconut milk till silky smooth.
  2. next, add in sugar & pandanus leaves and cook till thickened, then discharged the leaves.
  3. leave to cool before canning.