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Vegetarian Hominy Chili - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
3 dried red pasilla chiles
Hot chile powder, to taste
Salt, to taste
Toppings
Ingredients Per Serving Qty Common Price Price per Serving
16 oz. dried hominy, soaked overnight 2 2/3 oz
$1.89 per 29 ounces
$0.17
1 medium onion, diced 1/6 onion
$0.79 per pound
$0.03
3 garlic cloves, peeled and smashed 1/2 garlic cloves
$4.00 per pound
$0.01
2 tsp. dried Mexican oregano 1/3 teaspoon
$3.89 per 3/4 ounces
$0.06
4 cups tomato puree 2/3 cup
$1.29 per 6 ounces
$1.26
1/2 tsp. ground cumin 0.08 teaspoon
$1.69 per 1 1/4 ounces
$0.01
Sliced avocado 1/6 avocado
$1.25 per item
$0.21
Thinly sliced radish 1/6 radish
$1.49 per cup
$0.01
Shredded cabbage 1/6 cabbage
$0.99 per pound
$0.33
Thinly sliced red onion 1/6 onion
$0.99 per pound
$0.12
Queso fresco (or cheese of choice) 1/6 queso fresco
n/a
 
Cilantro 1/6 cilantro
$1.09 per cup
$0.03
Lime wedges 1/6 lime
$0.20 per item
$0.03
Total per Serving $2.28
Total Recipe $13.68
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