| ¼ cup rice vinegar |
2 teaspoons |
n/a
|
|
| 3 tablespoons sesame paste (also called tahini, which is found in the Asian or ethnic foods aisle of your local supermarket) |
1 1/2 teaspoons |
$11.74 per 10 5/8 ounces
|
$0.31 |
| 3 tablespoons low-sodium soy sauce |
1 1/2 teaspoons |
$2.59 per 10 fluid ounces
|
$0.06 |
| 1 tablespoon honey |
1/2 teaspoon |
$4.69 per 12 ounces
|
$0.05 |
| 1 tablespoon dark Asian sesame oil |
1/2 teaspoon |
$4.99 per 7 1/3 fluid ounces
|
$0.06 |
| 1 teaspoon chili-garlic sauce (also found in the Asian or ethnic food aisle of your local supermarket) |
1/6 teaspoon |
$4.79 per 14 fluid ounces
|
$0.01 |
| 1 ½ cups frozen, shelled edamame (soybeans), thawed |
1/4 cup |
n/a
|
|
| 2 green onions or scallions, trimmed and sliced thinly |
1/3 onions |
$1.09 per cup
|
$0.05 |
| 2 tablespoons cilantro, chopped |
1 teaspoon |
$1.09 per cup
|
$0.02 |
| Total per Serving |
$0.57 |
| Total Recipe |
$3.42 |
Suggestions?