Главная » Рецепты » Vegetables blanched corn cakes (Traitional rcipe fron valencia-Sain)

Suggestions?

Vegetables blanched corn cakes (Traitional rcipe fron valencia-Sain) - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

For the dought.

0.7 cl of water (or 3 Â½ cups)

A little olive oil

For the filling.

2 g salted and dried Chaplains

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 onion, finely grated	0.05 onion	$0.79 per pound	$0.01
200 g corn flour (or 1 cup)	20 g	$2.69 per 16 ounces	$0.12
400 g of wheat flour (or 2 cups)	40 g	$2.99 per 5 pounds	$0.05
A pinch of salt to the water	0.1 pinch	$2.91 per 16 ounces	$0.00
2 large eggplants	0.2 eggplants	$1.99 per item	$0.40
2 cloves of garlic	0.2 garlic cloves	$4.00 per pound	$0.01
3 tablespoons olive oil	7/8 teaspoon	$5.99 per 16 fluid ounces	$0.06
Total per Serving			$0.64
Total Recipe			$6.41