Это предварительный просмотр рецепта "vegetable tortillini soup".

Рецепт vegetable tortillini soup
by DCMH

vegetable tortillini soup
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  США American
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Ингредиенты

  • 3 oz vegetable oil
  • 1 cup peeled, diced small spanish onions
  • 1 cup diced small celery
  • 1 cup wached peeled and diced small carrots
  • 1 cup diced small zucchini
  • 1 cup cooked and diced small potatoes
  • 1 cup whole diced and peeled tomatoes
  • 1 cup frozen green peas
  • 1 1/2 gallon vegetable stock
  • 1 lb cooked tortillini pasta
  • salt and pepper to taste

Инструкции

  1. In a seam kettle, heat the oil, saute all vegetables except zucchini, potatoes, and green peas.
  2. Add the vegetable stock, bring to a first boil, reduce to a simmer, and skim as needed.
  3. Simmer for 1/2 hour, then add potatoes. continue to simmer for another 30 minutes.
  4. Add diced zucchini and green peas, and tortillini.
  5. Simmer an additional 5 minutes.
  6. Adjust the seasoning and serve.