Рецепт Vegetable Teppanyaki

If we hear the word teppanyaki we almost associate it with beef and Japanese because this is the most common form of this dish but did you know anything that is cooked in a teppan can be called as such? This means anything you see cooked in this Japanese griddle on you teppanyaki restaurants can be called a teppanyaki, this means it can be eggs, pork, chicken, seafood, beef and even vegetables and that’s what we are making Vegetable Teppanyaki is a Japanese dish of mixed vegetables cooked in a teppan, vegetables can be any mixture of cabbage, bean sprouts, carrots, capsicum, courgettes, beans and mushrooms but not limited to it. Usually served with meats cooked in the same teppan served with freshly steamed rice. It’s a simple dish…