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Vegetable tarte tatin was winner of my Thanksgiving
by
Janis Tester
Текущий рейтинг: 4.0
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%3C/p%3E%3Cp%3EThere%20were%20green%20beans%20that%20I%20sauteed%20with%20ginger%20and%20garlic.%3C/p%3E%3Cp%3EAs%20far%20as%20*I*%20am%20concerned%20the%20best%20dish%20was%20the%20Vegetable%20tarte%20tatin%20that%20I%20made%20for%20our%20friend%20the%20vegan.%3C/p%3E%3Cp%3EI%20absolutely%20loved%20this%20dish.%20I%20think%20our%20friend%20did%20too.%20It%20came%20out%20of%20a%20book%20I%20bought%20on%20a%20clearance%20rack%20and%20I%20wasn't%20sure%20if%20it%20would%20have%20the%20taste%20I%20wanted%20but%20it%20surpassed%20my%20expectations.%3C/p%3E%3Cp%3EVegetable%20tarte%20tatin%3C/p%3E%3Cp%3EThe%20Ultimate%20Book%20of%20Vegan%20Cooking%3C/p%3E%3Cp%3ETony%20and%20Yvonne%20Bishop-Weston%3C/p%3E%3Cp%3E1.%20Preheat%20the%20oven%20to%20375.%20Heat%20the%20sunflower%20oil%20with%201%20tbsp%20of%20the%20olive%20oil%20in%20a%20frying%20pan%20and%20fry%20the%20eggplant%20slices,%20in%20batches%20if%20necessary,%20for%204%20to%205%20minutes%20on%20each%20side%20until%20golden%20brown.%20As%20each%20slice%20softens%20and%20browns,%20lift%20it%20out%20and%20drain%20on%20several%20sheets%20of%20paper%20towel%20to%20remove%20as%20much%20oil%20as%20possible.%3C/p%3E%3Cp%3E2.%20Add%20the%20pepper%20strips%20to%20the%20oil%20remaining%20in%20the%20pan,%20turning%20them%20to%20coat.%20Cover%20the%20pan%20wit%20a%20lid%20or%20foil%20and%20sweat%20the%20peppers%20over%20a%20medium%20high%20heat%20for%205%20to%206%20minutes.,%20stirring%20occasionally,%20until%20the%20pepper%20strips%20are%20soft%20and%20flecked%20with%20brown.%3C/p%3E%3Cp%3E3.%20Slice%20two%20of%20the%20tomatoes%20using%20a%20sharp%20knife%20and%20set%20aside.%3C/p%3E%3Cp%3E4.%20Plunge%20the%20remaining%20tomatoes%20into%20boling%20water%20for%2030%20seconds,%20then%20drain.%20Peel%20off%20the%20skins,%20cut%20them%20into%20quarters%20and%20remove%20the%20core%20and%20seeds.%20Chop%20them%20roughly.%3C/p%3E%3Cp%3E5.%20Heat%20the%20remaining%20oil%20in%20the%20frying%20pan%20and%20fry%20the%20shallots%20and%20garlic%20for%203%20to%204%20minutes%20until%20softened.%20Add%20the%20chopped%20tomatoes%20and%20cook%20for%20a%20few%20minutes%20until%20softened.%3C/p%3E%3Cp%3E6.%20Stir%20in%20the%20white%20wine%20and%20the%20fresh%20basil%20(or%20whatever%20herbs%20you%20like),%20with%20black%20pepper%20to%20taste.%20Bring%20the%20mixture%20to%20a%20boil,%20then%20remove%20from%20the%20heat%20and%20stir%20in%20the%20cooked%20rice%20and%20olives,%20making%20sure%20they%20are%20well%20distributed.%3C/p%3E%3Cp%3E7.%20Arrange%20the%20tomato%20slices,%20cooked%20eggplant%20slices%20and%20peppers%20in%20a%20single%20layer%20over%20the%20base%20of%20a%20heavy,%2012%22%20shallow%20ovenproof%20dish.%20Spread%20the%20rice%20mixture%20on%20top.%3C/p%3E%3Cp%3E8.%20Roll%20out%20the%20puff%20pastry%20to%20a%20circle%20slightly%20larger%20than%20the%20diameter%20of%20the%20dish%20and%20place%20it%20on%20top%20of%20the%20rice.%20Tuck%20the%20edges%20of%20the%20pastry%20circle%20down%20inside%20the%20dish.%3C/p%3E%3Cp%3E9.%20Bake%20the%20tatin%20for%2025-30%20minutes,%20or%20until%20the%20pastry%20is%20golden%20an%20risen.%20Leave%20to%20cool%20slightly,%20then%20invert%20the%20tart%20on%20to%20a%20large,%20warmed%20serving%20plate.%3C/p%3E%3Cp%3EYou%20have%20to%20try%20this.%20It%20is%20really%20really%20good.%3C/p%3E){kind=link}