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Рецепт Vegetable Tart With Radish And Turnip Leaves
by CookEatShare Cookbook

Vegetable Tart With Radish And Turnip Leaves
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Ингредиенты

  • 7 ounce (200 g) flaky pastry
  • Leaves from a bunch of radishes
  • Leaves from a bunch of new turnips
  • 1 large handful rocket
  • 1 bunch Swiss chard
  • 1 large handful spinach
  • 2 onions
  • 2/3 tbsp (10 g) butter
  • 1 glass white wine
  • 2 Large eggs
  • 3/5 c. (15 cl) thick crème fraîche
  • Salt and black pepper
  • 2 tsp (5 g) grated nutmeg

Инструкции

  1. Wash the vegetables, and then peel and finely chop the onions
  2. Bring a large saucepan of water to the boil and add in the rocket, Swiss chard, radish and turnip leaves and the spinach. Blanch for 1 minute
  3. Drain
  4. Heat the butter in a frying pan and add in the onions
  5. Add in the white wine and reduce
  6. Add in salt and pepper and continue to reduce
  7. Add in all of the leaves and turn off the heat
  8. Roll out the pastry and put it in a tart pan. Pour the onion and vegetable mix on top and bake in the oven for 15 min
  9. Beat the Large eggs lightly with the cream, flavored with the nutmeg
  10. Put back in the oven for another 10 to 15 min, long sufficient for the mix to hard up but not become too hard
  11. Serve hot or possibly cool.