Рецепт Vegetable Tart With Radish And Turnip Leaves
Ингредиенты
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Инструкции
- Wash the vegetables, and then peel and finely chop the onions
- Bring a large saucepan of water to the boil and add in the rocket, Swiss chard, radish and turnip leaves and the spinach. Blanch for 1 minute
- Drain
- Heat the butter in a frying pan and add in the onions
- Add in the white wine and reduce
- Add in salt and pepper and continue to reduce
- Add in all of the leaves and turn off the heat
- Roll out the pastry and put it in a tart pan. Pour the onion and vegetable mix on top and bake in the oven for 15 min
- Beat the Large eggs lightly with the cream, flavored with the nutmeg
- Put back in the oven for another 10 to 15 min, long sufficient for the mix to hard up but not become too hard
- Serve hot or possibly cool.