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Vegetable Tart With Radish And Turnip Leaves - Recipe Cost

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Leaves from a bunch of radishes

Leaves from a bunch of new turnips

1 large handful rocket

3/5 c. (15 cl) thick crÃ¨me fraÃ®che

Salt and black pepper

Ingredients	Per Serving Qty	Common Price	Price per Serving
7 ounce (200 g) flaky pastry	1 3/4 oz	n/a
1 bunch Swiss chard	1/4 bunch	$2.99 per pound	$0.08
1 large handful spinach	1/4 handfull	$3.99 per pound	$0.62
2 onions	1/2 onions	$0.79 per pound	$0.10
2/3 tbsp (10 g) butter	1/2 teaspoon	$3.99 per 16 ounces	$0.02
1 glass white wine	1/4 glass	$0.35 per fluid ounce	$0.44
2 Large eggs	1/2 eggs	$2.53 per 12 items	$0.11
2 tsp (5 g) grated nutmeg	1/2 teaspoon	n/a
Total per Serving			$1.36
Total Recipe			$5.45