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Рецепт Vegetable soup with barley
by Easy Cook - Laka kuharica

Vegetable soup with barley

This soup is silky, smooth, filling and simply heavenly!

Рейтинг: 4/5
Avg. 4/5 2 голоса
Подготовка: Хорватия Croatian
Приготовление: Порций: 4 servings

Ингредиенты

  • 100 g pearl barley
  • 500 g carrots, peeled and cut into half moons
  • 2 large potatoes, peeled and cut into small chunks
  • 3 leeks, sliced
  • 2 sticks celery, sliced
  • 1.5 l vegetable stock
  • few stalks parsley
  • 1/2 bunch thyme
  • 1 bay leaf

Инструкции

  1. Cover pearl barley with boiling water and leave to soak. while you prepare vegetables.
  2. In a large pan, add carrots, potatoes, leeks and celery and vegetable stock.
  3. Tie together parsley, half thyme stalks and bay leaf. Add to soup. Bring to boil, turn down and simmer for 15 minutes.
  4. In a blender or processor, puree about half soup till smooth. Return to pan along with soaked pearl barley.
  5. Bring the soup back to the boil and cook for about 10 minutes.
  6. Strip leaves from rest of thyme, stir into soup at last minute, just before serving.