Рецепт Vegetable Semiya Dosa

by Praveen Kumar

Vegetable Semiya Dosa Recipe

Ingredients:

• Semiya (Vermicelli) – 1 cup, boiled
• Rice Flour – 1/2 cup
• Rava – 1/4 cup
• Carrot – 1/4 cup, grated
• Tomatoes – 1/4 cup, chopped
• Onion – 1/4 cup, grated
• Capsicum – 1/4 cup, chopped
• Ginger – 2 tsp, finely chopped
• Green Chillies – 2 tsp, finely chopped
• Cumin Powder – 1/2 tsp
• Pepper Powder – 1/2 tsp
• Garam Masala Powder – 1/2 tsp
• Salt as per taste
• Oil as required
• Ghee as required

Fried Cashewnuts – few, for garnish

Method:

1. Combine and mix together the semiya, rice flour, rava and salt, adding enough water, to a dosa batter consistency.

2. Heat a tawa over medium flame.

3. Pour a ladleful of the batter and spread evenly.

4. Sprinkle some carrot, tomatoes, onions, capsicum, ginger, green chillies and coriander leaves on top.

5. Apply a little ghee around the edges and cover with a lid.

6. Reduce flame to low and cook on both sides.

7. Sprinkle cumin powder, garam masala powder, pepper powder and fried cashewnuts.

8. Serve hot with chutney of choice.Vegetable Semiya Dosa written by Praveen Kumar average rating 3/5 - 1 user ratings

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