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Vegetable Salad Provencal - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown
Extra virgin olive oil
Ingredients Per Recipe Qty Common Price Price per Recipe
2 lg. green peppers, cored and cut in length wide strips 2 peppers
$2.19 per pound
$1.58
2 med. yellow squash, cut into 1/2 slices 2 squash
$1.49 per pound
$1.29
2 zucchini 2 zucchini
$1.99 per pound
$1.72
3 med. onions, peeled and sliced 3 onions
$0.79 per pound
$0.57
2 cloves garlic, crushed 2 garlic cloves
$4.00 per pound
$0.05
1 teaspoon dry basil 1 tsp
$2.59 per cup
$0.05
1/2 teaspoon grnd coriander 1/2 tsp
$1.69 per 1 1/4 ounces
$0.04
1 bay leaf 1 bay leaf
$3.59 per 2 ounces
$4.22
1 teaspoon salt 1 tsp
$2.91 per 16 ounces
$0.04
Dash pepper 1 pinch
$7.99 per 16 ounces
$0.00
3 tbsp. lemon juice 3 tbsp
$2.19 per 15 fluid ounces
$0.22
1/2 c. dry white wine 1/2 cup
$0.35 per fluid ounce
$1.40
3 med. tomatoes, sliced 1/4 inch thick 3 tomatoes
$1.99 per pound
$1.62
Parsley, minced 1 parsley
$1.09 per cup
$0.02
Total Recipe $12.83
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