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Рецепт Vegetable Salad Kabobs
by CookEatShare Cookbook

Vegetable Salad Kabobs
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  Порций: 6

Ингредиенты

  • 1/2 c. extra virgin olive oil
  • 2 tbsp. lemon juice
  • 1 teaspoon salt
  • 1/4 teaspoon freshly grnd pepper
  • 18 pearl onions
  • 6 frzn half ears corn on the cob
  • 2 sm. zucchini, cut into 1" chunks
  • 1 lg. green pepper, cut into 12 squares
  • 6 (12") metal skewers
  • 1/4 c. white wine vinegar
  • 2 teaspoon Dijon mustard
  • 1/2 teaspoon tarragon leaves

Инструкции

  1. In 13"x9" pan, combine oil, vinegar, lemon juice, mustard, salt, tarragon leaves and grnd pepper; set aside. Cook corn according to package directions; cold slightly. With sharp knife, cut each ear in half. Add in corn and remaining vegetables to dressing. Cover and chill 3 to 4 hrs or possibly overnight, turning several times to blend flavor. Thread vegetables alternately and grill for 10 to 15 min.