| 1/2 c. extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.25 |
| 2 tbsp. lemon juice |
1 teaspoon |
$2.19 per 15 fluid ounces
|
$0.02 |
| 1 teaspoon salt |
1/6 teaspoon |
$2.91 per 16 ounces
|
$0.01 |
| 1/4 teaspoon freshly grnd pepper |
0.04 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 18 pearl onions |
3 onions |
$0.79 per pound
|
$0.57 |
| 6 frzn half ears corn on the cob |
1 half |
$0.08 per fluid ounce
|
$0.08 |
| 2 sm. zucchini, cut into 1" chunks |
1/3 zucchini |
$1.99 per pound
|
$0.17 |
| 1 lg. green pepper, cut into 12 squares |
1/6 pepper |
$2.19 per pound
|
$0.13 |
| 1/4 c. white wine vinegar |
2 teaspoons |
$3.39 per 12 fluid ounces
|
$0.09 |
| 2 teaspoon Dijon mustard |
1/3 teaspoon |
$2.69 per 8 ounces
|
$0.02 |
| 1/2 teaspoon tarragon leaves |
0.08 teaspoon |
$1.97 per 2 ounces
|
$0.00 |
| Total per Serving |
$1.36 |
| Total Recipe |
$8.14 |
Suggestions?