| 2 1/2 c. chicken broth |
1/2 cup |
$0.99 per 14 1/2 ounces
|
$0.36 |
| 1 c. long grain rice |
1/4 cup |
$4.19 per 80 ounces
|
$0.09 |
| 3 tbsp. butter |
2 1/4 teaspoons |
$3.99 per 16 ounces
|
$0.09 |
| 1/4 teaspoon salt |
0.06 teaspoon |
$2.91 per 16 ounces
|
$0.00 |
| 1 c. minced onion |
1/4 cup |
$0.79 per pound
|
$0.07 |
| 1/4 c. finely minced celery |
1 tablespoon |
$1.99 per pound
|
$0.03 |
| 2 cloves garlic, chopped |
1/2 garlic cloves |
$4.00 per pound
|
$0.01 |
| 1 1/2 c. sliced zucchini |
1/3 cup |
$1.99 per pound
|
$0.19 |
| 1/2 c. sliced mushrooms |
2 tablespoons |
$3.69 per 8 ounces
|
$0.14 |
| 1/2 c. frzn peas, thawed |
2 tablespoons |
$2.80 per 32 ounces
|
$0.05 |
| 1 tbsp. dry sherry |
3/4 teaspoon |
$22.00 per liter
|
$0.08 |
| 1/4 teaspoon oregano |
0.06 teaspoon |
$3.89 per 3/4 ounces
|
$0.01 |
| 1/8 teaspoon pepper |
0.03 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 2 tbsp. grated Parmesan cheese |
1 1/2 teaspoons |
$5.49 per 6 ounces
|
$0.08 |
| 1 tbsp. minced parsley |
3/4 teaspoon |
$1.09 per cup
|
$0.02 |
| Total per Serving |
$1.22 |
| Total Recipe |
$4.88 |
Suggestions?