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Рецепт Vegetable Rice Soup
by CookEatShare Cookbook

Vegetable Rice Soup
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Ингредиенты

  • 1 tbsp. oil
  • 2 sm. onions, minced
  • 1/2 c. red and green peppers, minced
  • 1 lg. can (1 pound 13 ounce.) whole plum tomatoes
  • 3-4 stalks celery
  • 3-4 onions

Инструкции

  1. Tie in cheese cloth. 1/2 c. Italian red table wine 1 sm. can corn niblets 1 sm. can peas 1 can string beans 1 sm. can lima beans 1 sm. can mushrooms 1/3 c. dry rice
  2. Saute/fry onions and peppers in oil over moderate heat in Dutch oven (5-10 min). Add in whole tomatoes with juice and break up gently with spoon. Simmer till tomatoes are tender. Add in celery and carrot pcs; add in bouquet garni.
  3. Simmer with lid on till vegetables are tender. Add in meat if using and rice and cook till rice is almost tender (15-20 min). Add in canned vegetables. Simmer till heated through. Remove garni, salt and pepper to taste.