| 2 1/2 pound green peppers (about 12 medium) |
6 2/3 oz |
$2.19 per pound
|
$0.91 |
| 1 small head cabbage (1 lb.) |
1/6 head |
$0.99 per pound
|
$0.01 |
| 1 lb. onions (3-4 large) |
2 2/3 oz |
$0.79 per pound
|
$0.13 |
| 1 lb. carrots (7 medium) |
2 2/3 oz |
$1.49 per pound
|
$0.25 |
| 2 3/4 c. Heinz distilled white vinegar |
1/3 cup |
$5.79 per gallon
|
$0.17 |
| 3/4 c. water |
2 tablespoons |
n/a
|
|
| 1 1/2 c. granulated sugar |
1/4 cup |
$1.44 per pound
|
$0.16 |
| 3 Tbsp. salt |
1 1/2 teaspoons |
$2.91 per 16 ounces
|
$0.06 |
| 1 Tbsp. mustard seed |
1/2 teaspoon |
$4.55 per 1 3/8 ounces
|
$0.21 |
| 1 Tbsp. celery seed |
1/2 teaspoon |
$6.39 per 7/8 ounces
|
$0.26 |
| Total per Serving |
$2.15 |
| Total Recipe |
$12.91 |
Suggestions?