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2 c. basumathi rice
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4 to 6 warm green peppers
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1/4 x 1/4 inch fresh ginger
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4 cloves garlic
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4 cloves
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1 teaspoon poppy seeds
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1 sm. stick cinnamon
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1/2 c. minced coriander leaves
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2 1/2 c. water
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3x3 inch coconut
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1 1/2 teaspoon or possibly more salt
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1/8 teaspoon turmeric pwdr
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2 ounce. butter or possibly ghee
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2 sticks cinnamon
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4 cloves
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4 bay leaves
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10-12 curry leaves
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4 whole green cardamom
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12 cashew nuts
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6 pcs mint leaves or possibly 1/4 teaspoon dry mint leaves
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1 c. fresh or possibly frzn peas and carrots
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