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Vegetable Pesto Topper - Recipe Cost

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4 (8-10 ounce. each) baked Washington Russet potatoes
Ingredients Per Serving Qty Common Price Price per Serving
1 (10 ounce.) pkg. frzn, minced spinach, thawed 5 oz
$3.99 per pound
$1.25
1/2 c. grated Parmesan cheese 1/4 cup
$5.49 per 6 ounces
$0.81
1/4 c. minced walnuts 2 tablespoons
$9.89 per 16 ounces
$0.32
3 tbsp. extra virgin olive oil, divided 1 tablespoon
$5.99 per 16 fluid ounces
$0.28
1/4 c. packed parsley leaves 2 tablespoons
$1.09 per cup
$0.14
2 tbsp. dry basil, crushed 1 tablespoon
$2.59 per cup
$0.16
1 clove garlic, chopped 1/2 garlic cloves
$4.00 per pound
$0.01
1/2 teaspoon salt 1/4 teaspoon
$2.91 per 16 ounces
$0.01
1/8 teaspoon pepper 0.06 teaspoon
$7.99 per 16 ounces
$0.00
2 c. sliced zucchini 1 cup
$1.99 per pound
$0.50
1 c. diced tomatoes 1/2 cup
$1.99 per pound
$0.33
Total per Serving $3.80
Total Recipe $7.60
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