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Vegetable Pasta Soup - Recipe Cost

Ingredients Per Recipe Qty Common Price Price per Recipe
1 c. low sodium beef broth 1 cup
$1.29 per 14 1/2 ounces
$0.75
1 tbsp. minced fresh parsley 1 tbsp
$1.09 per cup
$0.07
1 c. thinly sliced zucchini 1 cup
$1.99 per pound
$0.50
1 c. thinly sliced carrot 1 cup
$1.49 per pound
$0.42
1 c. cubed eggplant (1" pcs) (opt.) 1 cup
$1.99 per item
$0.36
1 c. canned crushed tomatoes 1 cup
$1.99 per 28 ounces
$0.59
1 1/2 ounce. orzo pasta 1 1/2 oz
$1.25 per pound
$0.12
2 teaspoon grated Parmesan cheese 2 tsp
$5.49 per 6 ounces
$0.13
1 teaspoon dry basil 1 tsp
$2.59 per cup
$0.05
Total Recipe $2.99
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