| 1 c. low sodium beef broth |
1 cup |
$1.29 per 14 1/2 ounces
|
$0.75 |
| 1 tbsp. minced fresh parsley |
1 tbsp |
$1.09 per cup
|
$0.07 |
| 1 c. thinly sliced zucchini |
1 cup |
$1.99 per pound
|
$0.50 |
| 1 c. thinly sliced carrot |
1 cup |
$1.49 per pound
|
$0.42 |
| 1 c. cubed eggplant (1" pcs) (opt.) |
1 cup |
$1.99 per item
|
$0.36 |
| 1 c. canned crushed tomatoes |
1 cup |
$1.99 per 28 ounces
|
$0.59 |
| 1 1/2 ounce. orzo pasta |
1 1/2 oz |
$1.25 per pound
|
$0.12 |
| 2 teaspoon grated Parmesan cheese |
2 tsp |
$5.49 per 6 ounces
|
$0.13 |
| 1 teaspoon dry basil |
1 tsp |
$2.59 per cup
|
$0.05 |
| Total Recipe |
$2.99 |
Suggestions?