| 7 ounce. jar roasted red peppers, liquid removed and patted dry |
7/8 oz |
$2.19 per pound
|
$0.12 |
| 1 lg. egg yolk |
1/8 egg yolk |
$2.59 per 12 items
|
$0.03 |
| 1/8 teaspoon cayenne pepper |
0.02 teaspoon |
$3.65 per 3 ounces
|
$0.00 |
| 1 tbsp. vinegar |
3/8 teaspoon |
n/a
|
|
| 1/4 c. extra virgin olive oil |
1 1/2 teaspoons |
$5.99 per 16 fluid ounces
|
$0.09 |
| 1/4 c. plain yogurt |
1 1/2 teaspoons |
$2.50 per 32 ounces
|
$0.02 |
| 1 pound rotelle (spiral shaped pasta) |
2 oz |
$1.25 per pound
|
$0.16 |
| 3/4 pound sm. zucchini, scrubbed and cut into 1/2 inch slices |
1 1/2 oz |
$1.99 per pound
|
$0.19 |
| 10 ounce. pkg. frzn peas, thawed |
1 1/4 oz |
$2.80 per 32 ounces
|
$0.11 |
| Total per Serving |
$0.72 |
| Total Recipe |
$5.72 |
Suggestions?