Рецепт Vegetable Paneer Skewers or Paneer Tikka
more details at
http://www.mycreativeflavors.com/2010/08/vegetables-and-paneer-skewers.html
Подготовка: | Indian |
Приготовление: | Порций: 2 |
Ингредиенты
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Инструкции
- Wash and cut Paneer and all vegetables into 1"X 1" pieces.
- Heat Olive oil in a pan ,add Garlic Paste & spices, roast lightly for 5-6 minutes.
- Add this mix to Yogurt in a bowl,gentely mix make a paste like consistency.
- Now put all veggies and mix them.
- Cover the bowl and keep in refrigerator for atleast 45 mins.
- Take a wooden skewer and put veggies in a sequence - bell peppers, onion, tomato, paneer.
- Repeat the process to make more skewers.
- Heat olive a non stick pan, slowly lay all the skewers in the pan and cook at Medium heat.
- Keep turning skewers around after every minute to ensure all 4 sides are cooked for atleast 3 to 4 mins.
- When the skewers start turning light brown & start developing smoky flavor, turn the heat down & remove them into a plate.
- Sprinkle some chat masala and your skewers are ready to go, serve with Fresh Mint/cilantro chutney...!!!
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