Это предварительный просмотр рецепта "Vegetable Paella".

Рецепт Vegetable Paella
by CookEatShare Cookbook

Vegetable Paella
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 8

Ингредиенты

  • 4 slices bacon, minced
  • 1 clove garlic, chopped
  • 16 ounce. bag frzn Mediterranean vegetables
  • 1 1/2 c. instant rice
  • 1 1/2 c. water
  • 1 env. spaghetti sauce mix
  • 8 ounce. can tomato sauce
  • 1 bay leaf, slightly crushed
  • Dash warm pepper sauce
  • 1/4 teaspoon salt
  • 1/4 c. sliced ripe olives
  • 1 avocado, peeled and sliced

Инструкции

  1. Fry bacon till crisp in 10 inch skillet; remove to paper towel. Pour off all but 2 Tbsp. drippings. Saute/fry garlic in drippings till lightly browned. Add in vegetables; toss lightly. Add in water and rice. Cover and simmer 3 to 4 min.
  2. Combine spaghetti sauce mix with tomato sauce; pour over vegetables. Add in bay leaf, warm pepper sauce, salt, and fried bacon. Simmer and stir till done, about 7 to 8 min. Remove bay leaf.
  3. Turn into serving bowl. Sprinkle with sliced olives. Garnish with avocado slices. Makes 6 servings. NOTES: Mediterranean vegetables consist of a mix of corn, peas, sliced celery, onions, and red and green peppers. Nutrition: 295 calories. Menu suggestions: Shake 'n Bake chicken, dairy dessert.