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Рецепт Vegetable Moussaka
by CookEatShare Cookbook

Vegetable Moussaka
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  Порций: 6

Ингредиенты

  • 1/2 c. parsley, chopped
  • 1/2 c. Parmesan cheese
  • 1 1/2 lg. onions, minced
  • 6 tbsp. vegetable oil
  • 1/3 c. wine
  • 1/4 c. tomato paste
  • 1 teaspoon salt
  • 1/2 teaspoon cinnamon
  • Black pepper to taste
  • 3 sm. eggplants (2 pound approximately)

Инструкции

  1. Butter a 13 inch round baking dish. Center an oven rack. Peel and slice eggplant. Cut into halves. Saute/fry onion in 2 Tbsp. oil for 10 min. Stir in parsley, wine, tomato paste, cinnamon, salt and pepper. Set aside. Heat 4 Tbsp. oil. Toss eggplant slices in the oil, then cover pan and cook 5 min. Stir occasionally. Put eggplant in the baking dish. Sprinkle 1/4 c. Parmesan cheese over. Spread the tomato mix over. Sprinkle remaining Parmesan cheese.