| 4 ounce. Oriental egg noodles or possibly spaghetti noodles |
1 oz |
$2.00 per 16 ounces
|
$0.12 |
| 1 tbsp. peanut or possibly vegetable oil |
3/4 teaspoon |
n/a
|
|
| 3 green onions, finely minced with tops sliced and reserved |
3/4 onions |
$1.09 per cup
|
$0.12 |
| 3 cloves garlic, chopped |
3/4 garlic cloves |
$4.00 per pound
|
$0.02 |
| 2 teaspoon chopped fresh ginger |
1/2 teaspoon |
$2.99 per pound
|
$0.01 |
| 1/2 stalk celery, thinly sliced |
1/8 stalk |
$1.99 per pound
|
$0.02 |
| 1 medium zucchini, cut in thin sticks |
1/4 zucchini |
$1.99 per pound
|
$0.21 |
| 2 medium size carrots, peeled and cut into match sticks |
1/2 carrots |
$1.49 per pound
|
$0.10 |
| 1/2 sweet red pepper, thinly sliced |
1/8 pepper |
$2.19 per pound
|
$0.07 |
| 1/4 pound mushrooms, thinly sliced |
1 oz |
$3.69 per 8 ounces
|
$0.46 |
| 1 c. low-sodium chicken broth or possibly water, divided |
1/4 cup |
$1.19 per 14 1/2 ounces
|
$0.17 |
| 1/4 pound snow peas |
1 oz |
$4.99 per pound
|
$0.31 |
| 1 tbsp. cornstarch |
3/4 teaspoon |
$2.89 per 16 ounces
|
$0.01 |
| 1/4 teaspoon crushed warm red pepper |
0.06 teaspoon |
$3.29 per pound
|
$0.00 |
| 1 tbsp. soy sauce or possibly tamari |
3/4 teaspoon |
$2.59 per 10 fluid ounces
|
$0.03 |
| 1 tbsp. tahini (optional) |
3/4 teaspoon |
$8.12 per 32 ounces
|
$0.03 |
| 1 tbsp. peanut butter |
3/4 teaspoon |
$4.39 per 18 ounces
|
$0.03 |
| 1 teaspoon Oriental sesame or possibly peanut oil |
1/4 teaspoon |
n/a
|
|
| 1/2 teaspoon sugar |
1/8 teaspoon |
$1.44 per pound
|
$0.00 |
| Total per Serving |
$1.75 |
| Total Recipe |
$6.98 |
Suggestions?