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Рецепт Vegetable Lasagna
by CookEatShare Cookbook

Vegetable Lasagna
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  США American
  Порций: 10

Ингредиенты

  • 1 (10 ounce.) pkg. frzn minced spinach, thawed
  • 2 c. cottage cheese
  • 1/2 c. grated Parmesan
  • 1 teaspoon dry basil
  • 1/2 teaspoon oregano
  • 1/4 teaspoon pepper
  • 1 1/2 c. shredded Mozzarella
  • 12 lasagna noodles, cooked and liquid removed
  • 1 (8 ounce.) can mushrooms
  • 2 med. carrots, shredded
  • 1 med. onion, minced
  • 1 med. green pepper, minced
  • White Sauce
  • 1/3 c flour
  • 1 stick butter
  • 3 c milk
  • 1 tsp salt
  • pinch of nutmeg

Инструкции

  1. For the white sauce:
  2. Heat butter over low heat in saucepan till melted.
  3. Stir in flour, salt, and nutmeg.
  4. Cook over low heat, stirring constantly, for about 1 minute.
  5. Whisk in milk.
  6. Bring to boil, stirring constantly. Boil 1 minute, cover and keep hot.
  7. For lasagna:
  8. Rinse spinach under cool water. Separate and drain, pat dry with paper towels.
  9. Mix spinach, cottage cheese, 1/4 c. Parmesan cheese, basil, oregano, and pepper.
  10. Arrange 4 noodles in ungreased 13 x 9 x 2 dish.
  11. Top with 1/2 of cheese mix, 1/2 of Mozzarella and 4 noodles.
  12. Layer mushrooms, carrots, onions and green peppers on noodles.
  13. Spread 1/2 of white sauce over top, sprinkle 1/2 c. mozzarella.
  14. Top with remaining noodles, cheese mix, white sauce, and Mozzarella.
  15. Sprinkle with remaining 1/4 c. Parmesan.
  16. Bake uncovered for 35 to 40 min at 350 degrees until warm and bubbly.