| 1 c. small broccoli florets |
1/2 cup |
$0.99 per pound
|
$0.10 |
| 1 c. small cauliflower florets |
1/2 cup |
$1.49 per pound
|
$0.16 |
| 1 c. thinly sliced zucchini |
1/2 cup |
$1.99 per pound
|
$0.25 |
| 1 c. thinly sliced yellow squash |
1/2 cup |
$1.49 per pound
|
$0.19 |
| 1 c. diced onion |
1/2 cup |
$0.79 per pound
|
$0.14 |
| 1 c. diced green pepper |
1/2 cup |
$2.19 per pound
|
$0.36 |
| 1 c. thinly sliced mushrooms |
1/2 cup |
$3.69 per 8 ounces
|
$0.57 |
| 1 (8 ounce.) can tomato sauce |
4 fl oz |
$1.85 per 15 fluid ounces
|
$0.49 |
| 1/8 teaspoon pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 c. part skim ricotta cheese |
1/4 cup |
n/a
|
|
| 1/3 c. grated mozzarella cheese |
2 tablespoons |
n/a
|
|
| Vegetable oil spray |
1/2 oil spray |
$2.99 per 6 ounces
|
$0.00 |
| Total per Serving |
$2.26 |
| Total Recipe |
$4.53 |
Suggestions?