Рецепт Vegetable Idli
A delicious, healthy and nutritious breakfast dish. A great way to get kids eat the vegetables. Serve with a choice of chutneys.
Ingredients:
- Semolina – 1 cup
- Beaten Rice – 1 cup
- Vermicelli – 1 cup
- Pepper Powder – 1/2 tsp
- Cumin Powder – 1/2 tsp
- Turmeric Powder – 1/4 tsp
- Green Chilli – 4
- Ginger – small piece
- Curd – 3 cups
- Coconut – 1/2 cup, grated
- Bottle Gourd – 250 gms
- Carrot – 2
- Curry Leaves – 2 tsp, chopped
- Coriander Leaves – 2 tsp, chopped
- Salt to taste
Method:
1. Dry roast vermicelli, semolina and beaten rice separately in a pan till each of them become golden brown.
2. Grate vegetables and coconut.
3. Mix grated items along with other masala and roasted items in curd and add salt.
4. Stir it well.
5. Let the dissolved ingredients be soaked in curd for about 3-4 hours.
6. Prepare idly by pouring the batter in idli plates and steam them in a cooker.
7. Serve with coconut chutney or onion chutney and sambar.
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