| 1/2 pound fresh green beans, cut into 1 1/2 inch pcs |
1/4 lb |
$2.49 per pound
|
$0.62 |
| 1/2 c. minced onion |
1/4 cup |
$0.79 per pound
|
$0.07 |
| 2 tbsp. minced fresh parsley |
1 tablespoon |
$1.09 per cup
|
$0.07 |
| 1 teaspoon salt |
1/2 teaspoon |
$2.91 per 16 ounces
|
$0.02 |
| 3/4 teaspoon chopped fresh thyme or possibly 1/4 teaspoon dry whole thyme |
3/8 teaspoon |
$1.99 per cup
|
$0.02 |
| 3/4 teaspoon chopped fresh sage or possibly 1/4 teaspoon rubbed sage |
3/8 teaspoon |
$1.97 per 2 ounces
|
$0.01 |
| 1/8 teaspoon pepper |
0.06 teaspoon |
$7.99 per 16 ounces
|
$0.00 |
| 1/2 c. water |
1/4 cup |
n/a
|
|
| 2 c. sliced yellow squash |
1 cup |
$1.49 per pound
|
$0.37 |
| 1/4 c. water |
2 tablespoons |
n/a
|
|
| 3 lg. tomatoes, unpeeled and cut into wedges |
1 1/2 tomatoes |
$1.99 per pound
|
$1.20 |
| 2 tbsp. butter, softened |
1 tablespoon |
$3.99 per 16 ounces
|
$0.12 |
| Total per Serving |
$2.50 |
| Total Recipe |
$5.00 |
Suggestions?