| 3/4 cup asparagus cut in 1-inch lengths |
1 tablespoon |
$3.99 per 8 ounces
|
$0.22 |
| 1/3 cup red onion, diced |
2 teaspoons |
$0.99 per pound
|
$0.02 |
| 1/3 cup black olives, sliced |
2 teaspoons |
n/a
|
|
| 2/3 cup tomato, diced and seeds removed |
1 tablespoon |
$1.99 per pound
|
$0.05 |
| 2 tablespoons of parmesan cheese |
3/4 teaspoon |
$5.49 per 6 ounces
|
$0.04 |
| 1/3 cup Basil Red Wine Vinaigrette |
2 teaspoons |
$2.59 per cup
|
$0.11 |
| BASIL RED WINE VINAIGRETTE |
1/8 basil |
$2.59 per cup
|
$0.01 |
| 1/2 cup extra virgin olive oil |
1 tablespoon |
$5.99 per 16 fluid ounces
|
$0.19 |
| 3 tablespoons red wine vinegar |
1 1/8 teaspoons |
$3.39 per 12 fluid ounces
|
$0.05 |
| 1 teaspoon sugar or more to taste |
1/8 teaspoon |
$1.44 per pound
|
$0.00 |
| 1 teaspoon dried basil |
1/8 teaspoon |
$3.49 per 5/8 ounces
|
$0.02 |
| Total per Serving |
$0.71 |
| Total Recipe |
$5.69 |
Suggestions?