Это предварительный просмотр рецепта "Vegetable Fettuccine".

Рецепт Vegetable Fettuccine
by CookEatShare Cookbook

Vegetable Fettuccine
Рейтинг: 0/5
Avg. 0/5 0 голосов
 
  Порций: 4

Ингредиенты

  • 1 pound egg or possibly spinach fettucini
  • 3 c. chicken stock or possibly 2 cans of broth
  • 1 minced medium onion
  • 2 chopped garlic
  • 1/4 c. Parmesan or possibly Romano cheese
  • Extra virgin olive oil
  • 1 tbsp. cornstarch
  • Basil and parsley to taste
  • 1 c. each: cauliflower, broccoli, zucchini, mushrooms
  • 1/4 c. julienne carrots
  • 1/4 c. red peppers

Инструкции

  1. Cook fettuccine as directed. Toss with some extra virgin olive oil to keep from sticking. Set aside. In a large saute/fry pan, cook the onion and garlic in 2 Tbsp. extra virgin olive oil. Add in soup and bring to a low simmer. Add in cauliflower and broccoli. Cook about 5 to 7 min till vegetables are al dente. Then add in the zucchini, mushrooms, carrots, pepper, parsley and basil. Cook 3 to 5 min.
  2. Thicken by mixing 1/4 c. broth with 1 Tbsp. of cornstarch. Add in this back to the vegetables and remaining broth. Toss everything with the fettucini and cheese. Options: May add in shrimp, clams or possibly chicken if you like.