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Vegetable Curry with Chicken - Recipe Cost

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1 (3-inch) chunk peeled, fresh ginger

6 green cardamom pods

4 whole allspice

1 (3-inch) long cinnamon stick, broken in 1/2

2 teaspoons Madras-style curry powder

8 cups mixed 1-inch-cut vegetables, such as cauliflower, potatoes, green beans, or eggplant

Kosher salt and freshly ground black pepper

About 2 cups (1-inch cubed) cooked chicken, preferably thigh or leg (optional)

Ingredients	Per Recipe Qty	Common Price	Price per Recipe
5 cloves garlic	5 garlic cloves	$4.00 per pound	$0.13
1 tablespoon water, plus more as needed	1 tbsp	n/a
1/4 cup vegetable oil	1/4 cup	$3.00 per 48 fluid ounces	$0.12
1/2 teaspoon coriander seeds	1/2 tsp	$1.69 per 1 1/4 ounces	$0.04
1/4 teaspoon cumin seeds	1/4 tsp	$1.69 per 1 1/4 ounces	$0.03
3 whole cloves	3 cloves	$5.29 per 2 ounces	$0.14
1 bay leaf, preferably fresh	1 bay leaf	$3.59 per 2 ounces	$0.25
1 medium yellow onion, sliced	1 onion	$0.79 per pound	$0.19
1/2 jalapeno, or more to taste	1/2 jalapeno	$1.99 per pound	$0.03
1/2 cup whole, peeled, canned tomatoes (with puree), roughly chopped	1/2 cup	$2.19 per 28 ounces	$0.33
1 (14-ounce) can unsweetened coconut milk	14 fl oz	$2.99 per 13 1/2 ounces	$3.09
Cilantro leaves, for garnish	1 cilantro	$1.09 per cup	$0.15
Total Recipe			$4.51