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Рецепт Vegetable Curry

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Ингредиенты

  • 2 tbsp red curry paste
  • 2 400ml cans coconut milk 2 tsp palm sugar 1 large onion, diced fish sauce or sea salt oil

Nutrition Facts

Amount Per Recipe %DV
Recipe Size 796g
Calories 1532  
Calories from Fat 1366 89%
Total Fat 163.16g 204%
Saturated Fat 144.62g 578%
Trans Fat 0.0g  
Cholesterol 0mg 0%
Sodium 358mg 15%
Potassium 2013mg 58%
Total Carbs 27.67g 7%
Dietary Fiber 1.3g 4%
Sugars 3.99g 3%
Protein 16.85g 27%
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