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Рецепт Vegetable Calzones with Artichoke and Spinach
by DCMH

Vegetable Calzones with Artichoke and Spinach
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  Италия Italian
  Порций: 50

Ингредиенты

  • 25 lbs part skim ricotta
  • 1 cup garlic, peel mince
  • 1/4 cup ground nutmeg
  • 2 Tbsp black pepper
  • 4 lbs fresh grated parmesan
  • 15 lbs chopped frozen spinach- thaw and press in colander to strain water
  • 15 lbs artichoke hearts, rough chop
  • 25 lbs shredded mozzarella
  • 1/4 cup fennel seeds
  • 50 each pizza shells
  • 2 qts marinara sauce
  • egg wash as needed

Инструкции

  1. Preheat oven at 425F.
  2. Combine first 9 ingredients.
  3. Place each pizza dough out on a sheet pan (thawed). Spread 1/2 cup mozzarella and up to one ice cream scoop of filling on half of shell.
  4. Work on just half of the surface of each shell; brush edges with egg wash then fold dough over the top of filling and pinch edges firmly to seal.
  5. Brush calzones with egg wash. Poke top of calzones with knife or fork. If your dough tears, remove a little of the fillinf and repair.
  6. Repeat the process, spacing calzones evenly on baking sheet.
  7. Bake calzones for 12 to 15 minutes or until golden brown all over.
  8. Serve calzone with warm marinara sauce for dunking.
  9. Note; Freeze any remaining filling in a small plastic container and use it to stuff a chicken breast on another day.