Рецепт Vegetable Biscuit Cobbler
Vegetable Biscuit Cobbler
By Raven Chelanee, on February 16th, 2012, Biscuit, Bread, Carrots, Corn, Green Beans, Potatoes, Seitan, Vegetables, Vegetarian
Warm one-dish-meals are perfect for a busy winter day. Like a pot-pie, a vegetable cobbler creates a warm comfort food. I love biscuits and I love veggies, so why not put them together with a decadent sauce…and eat on the couch…
This is a vegetarian dish. You can make it vegan by swapping out the butter with vegan margarine. I used seitan and it was a great addition but not needed. If you want meat meat, please feel free to add it in. Just want the veggies? It will taste delicious as well!
Delicious Rating: Delicious, Delicious, Delicious. I will definitely make this a lot more in the future. No changes necessary for me. The vegetables stand out on their own and meld deliciously in the creamy sauce. The biscuit is divine. Crunchy crust with a soft warm inside…My mouth is seriously salivating writing this. This easy recipe has a lot of steps but is worth the wait.
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Vegetable Biscuit Cobbler
Author: CookEatDelicious.com
Prep time: 15 mins
Cook time: 1 hour
Total time: 1 hour 15 mins
Yields: 8 Servings
- Filling: 2 cups carrots, julienned
- 1 onion, chopped
- 2 potatoes, skinned and diced
- 16 oz Green Beans, trimmed and cut into 1 inch pieces
- 1 cup corn
- 1 cup Peas
- 1 tsp black pepper
- 1 tsp salt
- 1 tsp thyme
- 1 tsp rosemary
- 1 tsp oregano
- 2 tsp parsley
- 2 tbsp olive oil
- 8 ounces seitan (Seitan Recipe)
- Sauce: 4 tbsp butter
- ⅓ cup flour
- 1½ vegetable stock
- 1 tbsp Worcestershire sauce
- 1 cup milk
- Biscuit Topping: 2 cups flour
- 2 tsp baking powder
- 1 tsp salt
- 2 tbsp butter
- 1 cup milk
Preheat oven to 400 degrees F.
Lightly oil a 9×13 baking dish and set aside.
Prepare all veggies.
Steam green beans until tender and place in bowl with corn and peas.
In a saucepan melt 4 tbsp of butter over medium heat.
Whisk in flour and whisk constantly for 4 minutes.
Stir in vegetable stock, Worcestershire sauce, and milk.
Continue to whisk constantly as sauce thickens over the next 5 minutes.
Turn off heat and set aside.
In a large bowl, combine flour, baking powder, salt, and 2 tbsp of melted butter.
Using a fork or pastry blender combine into coarse crumbs.
Add in milk and form a soft sticky dough. Set aside.
Chop up seitan into small pieces.
In a large pan, heat 2 tbsp of olive oil over medium heat.
Add in carrots, onion, and potatoes.
Cover and cook for 5 minutes.
Stir in seasonings and seitan.
Cook for an additional 5 minutes.
Stir in green beans, corn, and peas.
Add in sauce and pour into baking dish.
Top with biscuit topping and spread evenly but not to edge of pan.
Bake for 30 minutes or until topping is golden brown.
Serve hot.
2.2.6
Most of the vegetables used are probably in your house right now.
My green beans were cut too long for me. Cut them to a length that is easy to put in the mouth!
Don’t be intimidated by making a roux, simply keep whisking!
Don’t have or want seitan? Leave it out for a vegetable cobbler. Some of my friends add in chicken instead, up to you!
Yummy biscuit goodness!
Delicious!