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Vegetable Beef Soup - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

1 cup greep peas, frozen

salt and pepper as needed

Ingredients	Per Serving Qty	Common Price	Price per Serving
1 lb beef, cooked, diced	5/6 oz	$3.99 per pound	$0.20
3 oz vegetable oil	1/6 oz	$3.00 per 48 fluid ounces	$0.01
1 cup onions, Spanish, peel, dice small	2 3/8 teaspoons	$0.79 per pound	$0.01
1 cup celery, dice small	2 3/8 teaspoons	$1.99 per pound	$0.02
1 cup turnips, wash, peel, dice small	2 3/8 teaspoons	$1.99 per pound	$0.03
1 cup cauliflower, wash, core, separate	2 3/8 teaspoons	$1.49 per pound	$0.02
1 cup broccoli, wash, cut into flowerets	2 3/8 teaspoons	$0.99 per pound	$0.01
1 cup potatoes, cooked, dice small	2 3/8 teaspoons	$0.50 per pound	$0.01
1 cup tomatoes, whole, peeled, chop	2 3/8 teaspoons	$1.99 per pound	$0.03
1 1/2 gal beef stock, heat	0.07 gallon	$1.29 per 14 1/2 ounces	$0.90
1 tsp paprika, Spanish	0.05 teaspoon	$1.79 per ounce	$0.01
1 cup zucchini, wash, dice small	2 3/8 teaspoons	$1.99 per pound	$0.03
Total per Serving			$1.28
Total Recipe			$25.58