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Vegetable Beef Soup - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

2 beef soup bones

Ingredients	Per Serving Qty	Common Price	Price per Serving
8 c. water	3/4 cup	n/a
1 1/2 pound beef for stewing (cut into 1" cubes)	2 3/8 oz	$3.99 per pound	$0.60
1 1/2 teaspoon salt	1/6 teaspoon	$2.91 per 16 ounces	$0.01
1 teaspoon pepper	0.1 teaspoon	$7.99 per 16 ounces	$0.00
4 med. potatoes, cubed	3/8 potatoes	$0.50 per pound	$0.09
4 med. carrots, cubed	3/8 carrots	$1.49 per pound	$0.08
2 med. onions, minced	0.2 onions	$0.79 per pound	$0.04
2 (8 ounce.) cans tomato sauce	1 5/8 fl oz	$1.85 per 15 fluid ounces	$0.20
1 sm. warm red pepper	0.1 pepper	$3.29 per pound	$0.05
1/2 sm. cabbage, minced	0.05 cabbage	$0.99 per pound	$0.08
1 (17 ounce.) can whole kernel corn, liquid removed	1 2/3 fl oz	$3.89 per 16 ounces	$0.30
1 (15 ounce.) can English peas, liquid removed	1 1/2 fl oz	$0.89 per 15 ounces	$0.10
Total per Serving			$1.55
Total Recipe			$15.49