Это предварительный просмотр рецепта "Vegetable Beef Salad".

• Click here to print
• или вернитесь к рецепту Vegetable Beef Salad.

Рецепт Vegetable Beef Salad

by CookEatShare Cookbook

Ингредиенты

2 lbs. beef boneless steak 1 bottle Italian dressing 1 (10 ounce.) pkg. frzn green peas 2 med. stalk celery, sliced 1 med. green pepper, cut in strips

1 med. red onion, sliced and separated into rings 1 sm. head lettuce, torn up 6 slices bacon, cooked and cut up 2 tomatoes, into wedges

Инструкции

1. Cut beef into 1/8 inch slices. Cook and stir beef in 2 Tbsp. of dressing till brown; drain. Rinse frzn peas in cool water; drain. Mix beef, peas, celery, green pepper, onion and rest of dressing. Cover and chill at least 4 hrs. Toss lettuce with dressing. 8 servings. 475 calories.

© 2025 CookEatShare