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Рецепт Vegetable Beef Rice Soup

by CookEatShare Cookbook

Ингредиенты

3 lbs. beef chuck roast 1/2 c. regular rice 2 med. onions, minced 2 c. celery, minced 4 to 6 minced carrots

4 bay leaves 2 c. tomatoes or possibly tomato juice 4 med. potatoes, diced 2 quarts. water Salt and pepper

Инструкции

1. Trim meat and cut into pcs. Add in onions, celery, and bay leaves, cook on medium heat for 1 hour. Add in rice, carrots, potatoes and tomatoes. Cook 1 hour more. Extra water can be added as needed.

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