Рецепт Vegetable Au Gratin

by Praveen Kumar

Vegetable Au Gratin Recipe

Ingredients:

• Mixed Vegetables – 1 1/2 cup, boiled
• White Sauce – 3 cups
• Cheese – 100 gms, grated
• Salt as per taste
• Pepper Powder as required
• Butter – little

Method:

1. Add salt and pepper powder to white sauce.

2. Add half of the cheese and mix well.

3. Add the mixed vegetables and mix again.

4. Grease a baking tray with butter.

5. Spread the vegetables on the tray and sprinkle the remaining cheese on top.

6. Add little dollops of butter and place the tray in a preheated oven at 400F/200C.

7. Bake for 25 minutes or until the vegetables are light golden brown.

8. Remove and serve hot.

image credit: Tarla Dalal

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