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Vegetable Antipasto - Recipe Cost

Cost information for the following is not included. Normally this is because the quantity or ingredient is unknown

4 c. cauliflowerets

Ingredients	Per Serving Qty	Common Price	Price per Serving
1/2 c. corn oil	2 tablespoons	$2.99 per 24 fluid ounces	$0.12
1/3 c. white vinegar	1 tablespoon	n/a
1/4 c. water	1 tablespoon	n/a
2 tbsp. sugar	1 1/2 teaspoons	$1.44 per pound	$0.02
1 clove garlic, chopped	1/4 garlic cloves	$4.00 per pound	$0.01
1 teaspoon dry basil	1/4 teaspoon	$2.59 per cup	$0.01
1/2 teaspoon dry oregano	1/8 teaspoon	$3.89 per 3/4 ounces	$0.02
1/8 teaspoon crushed dry red pepper	0.03 teaspoon	$3.29 per pound	$0.00
1 1/2 c. carrots, thinly sliced	1/3 cup	$1.49 per pound	$0.16
1 sweet red pepper, cut in thin strips & seeded	1/4 pepper	$2.19 per pound	$0.14
1 green pepper, cut in squares & seeded	1/4 pepper	$2.19 per pound	$0.14
8 green or possibly black olives, cut in half	2 olives	n/a
Total per Serving			$0.63
Total Recipe			$2.53